1 cup of cocoa powder
1 cup of castor sugar
1 cup of evaporated milk ( susu sejat carnation/f&n)
1 cup of corn oil
1/2 cup of sweetened condensed milk (susu pekat manis)
1 1/4 cup of plain floor*
1 tsp soda bicarbonate*
1 tsp baking powder*
(Sift all * ingredients together)
1 tsp vanilla esen
Combine all ingredients A in a saucepan. Stir over lower heat till all dissolved. Fire off and let it warm . In the mean time, beat all eggs until pluffy .
Pour the vanilla essence, beaten eggs to the ingredients A. Stir it well. Sift the floor, cocoa powder, soda bicarbonate and baking powder into a large bowl mixture. Mix with the ingredients A and stir it till well mix.
Heat up the steamer.
Lined and greased a 9 inch baking pan or 2 9’inch sandwich pan.
Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil.
Steam over medium heat for 1 1/2 hour (45 mins for 1/2 recipe/ingredients).
Cold the cake in pan before turning out for further decoration.